Culinary Dropout Brings Its Bold Flavor to the Orange Circle
Located at 191 N. Orange Street, Orange, CA 92866, Culinary Dropout is one of the newest and most talked-about restaurants to join the historic Orange Circle. Known for its rebellious yet refined take on American dining, the restaurant blends the easygoing energy of a gastropub with the polish of a modern kitchen. From its open, industrial design to its live music and scratch-made menu, Culinary Dropout captures the lively, communal spirit that defines Old Towne.
The restaurant’s design sets the tone—warm wood, exposed brick, and metal fixtures create an inviting yet stylish atmosphere. It’s a place that encourages conversation and connection, where you can enjoy dinner with friends, watch a game at the bar, or catch a live band without feeling rushed. Culinary Dropout’s personality comes through in every detail, balancing a laid-back vibe with a sense of sophistication that fits right into the neighborhood’s charm.
The menu is centered on familiar comfort food elevated with creativity and care. Signature starters include soft pretzels served with provolone fondue, BBQ pork belly nachos, and wagyu pigs in a blanket. The entrées offer something for everyone—from hearty options like steak frites, meatloaf with red wine gravy, and 36-hour slow-cooked pork ribs to lighter dishes such as poke bowls and vegan curry. The full-service bar complements the menu with craft cocktails, local beers, and inventive non-alcoholic options that make it just as enjoyable for a relaxed happy hour as for a full dinner.
Culinary Dropout fits seamlessly into the Old Towne Orange scene. The restaurant’s modern edge complements the district’s vintage architecture, while its focus on live music, great food, and social energy adds a fresh experience for locals and visitors alike. With brunch every weekend starting at 10 a.m. and happy hour Monday through Friday from 3–6 p.m., it’s quickly becoming a favorite spot to gather—whether for morning mimosas, late-night bites, or everything in between.
Behind the concept is Fox Restaurant Concepts, founded by restaurateur Sam Fox. The name “Culinary Dropout” comes from Fox’s own story—he dropped out of college to pursue his passion for hospitality and built a nationwide restaurant brand that celebrates creativity, fun, and great food without the formality. Each location is designed to reflect its local community, and the Orange Circle edition brings that same rebellious charm to Southern California with a distinctly local feel.
With its lively atmosphere, handcrafted menu, and focus on community, Culinary Dropout brings something new and exciting to the Orange Circle. It’s more than just a restaurant—it’s a space to unwind, share good food, and enjoy the creative energy that makes Old Towne Orange such a special place.